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"We started out as a soup kitchen in 1984 serving just over 60 people with 2 hot meals a day in the city of Orange California. In 2024 we adopted our own food sustainability initiative which aimed to reduce hunger and waste. Now we are doing our part to put it in motion." Today we rescue 20 tons of food per month, and we get it to more than 16,000 food insecure people who need it.
Introducing our farmer's market style Mobile Pop-Up food pantry service, thats free!
- we rescue more than 20 tons of food per month
- from our food pantry we share that abundance
- our Mobile Pop-Up delivers the food to those communities that need it twice a day
- and we recycle
We are doing are part to achieve net-zero emissions by 2035 through a comprehensive sustainability strategy, focusing on reducing our carbon footprint across all operations and implementing environmentally conscious practices.
