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"We began in 1984 as a small soup kitchen in Orange, California, serving just over 60 people with two hot meals a day. In 2024, we launched our own food sustainability initiative to reduce both hunger and waste. Today, we deliver more than 25 pounds of rescued food every month to over 25,000 food-insecure individuals who rely on our support."
Introducing our farmer's market style Mobile Pop-Up food pantry service, thats free!
- our Mobile-PopUp Food Pantry service operates 6 days a week, serving two or more communities each day
- through this service we distribute more than 25000 lbs of rescued food per month
- and we recycle
We are doing are part to achieve net-zero emissions by 2035 through a comprehensive sustainability strategy, focusing on reducing our carbon footprint across all operations and implementing environmentally conscious practices.
